Glaze:
1 cup powdered sugar
2-3 Tbsp hot milk
1/4 tsp. vanilla

Combine flour, baking powder and salt;
cut in shortening. Add milk; stir
with fork just until dough leaves sides of bowl.
Roll dough out, on lightly floured surface,
into a 1/4 inch thick rectangle.
Brush top with butter.
Combine cinnamon and sugar;
sprinkle evenly over dough.
Roll up, starting on long side.
Cut into 1/2 inch thick rounds.
Place rounds, with sides just touching,
in greased 9" round pan.
Bake at 425'F for 18-20 minutes
or until golden brown.
Remove from oven and drizzle with glaze,
serve warm.

Glaze: Combine all ingredients
and beat until smooth.