Easy and Elegant Quiche Lorraine


3 eggs, lightly beaten
1 c. light cream
5 slices bacon, crisply cooked and crumbled
3 tbs. Grey Poupon Dijon Mustard
1/4 c. finely minced onion
1 c. grated Swiss cheese
1/4 tsp. salt
1/8 tsp. pepper
1 unbaked 9" pie shell

Combine ingredients except pie shell.
Pour into pie shell. Bake in
in preheated 375° oven 35-40 min. or until
knife inserted in filling comes out clean.