Emilie's Fudge


2 T. butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 tsp. salt
2 cups mini marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup walnuts or pecans
1 tsp. vanilla

Combine butter, milk, sugar & salt. Bring to a boil.
Boil for 4 min. stirring constantly. Remove from heat.
Stir in marshmallows, chips, nuts & vanilla.
Stir until melted. Pour into a buttered 8" pan.