Frances Newsome's Three Bean Salad


1 (15 oz) can wax beans, drained
1 (15 oz) can red kidney beans,
drained and rinsed
1 (15 oz) can French-style green beans, drained
1 red onion, sliced
1/2 c. EACH: Wesson oil,
red wine vinegar
3/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper

In a large bowl, mix together the wax beans, kidney beans,
green beans, onion, oil, vinegar, sugar, salt and pepper.
Mix and chill overnight. Stir occasionallly.
Makes 6-8 servings.