Foil-Wrapped Dinner

1 to 1 1/2 pounds beef round steak 1/2 inch thick 1 package (10 ounces) frozen green peas 4 medium carrots 4 medium potatoes, pared 1 can (10 1/2 ounces) condensed cream of mushroom soup 1 envelope (about 1 1/2 ounces) onion soup mix 8 cherry tomatoes Heat oven to 450°. Cut meat into 1" pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain. ear off 4 pieces heavy-duty aluminum foil, each 18x15". On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas. Wrap securely in foil; place on ungreased baking sheet. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved. Makes 4 servings.