Combine mashed bananas, sugar, orange peel,
orange juice and lemon juice.
Beat till mixture is smooth.
Stir in cranberry juice cocktail and
food coloring. Turn into 4-cup refrigerator tray;
freeze till firm. Beat mixture into chunks;
turn into chilled mixer bowl.
Using chilled beaters, beat mixture with
electric mixer until smooth.
Fold in beaten egg white;
return mixture to cold refrigerator tray.
Freeze till firm. Let stand at room
temperature for a few minutes before serving.
Spoon into sherberts. Makes 6.