Frankfurter Bake


1 (16 oz) pkg. Frankfurters, sliced
1 (8 oz) pkg. Medium egg noodles
1 ¼ c. grated parmesan cheese
¼ c. mayonnaise
1 c. milk
¼ c. butter
2 tbs. All purpose flour
½ tsp. Salt
¼ c. packed brown sugar
2 tbs. Prepared mustard

45 min. before: Preheat oven to 375.
In large kettle, cook noodles as label directs;
drain noodles in colander and return to kettle.
Stir in cheese, milk, butter, flour and salt
until well mixed; pour into greased
12x8" baking dish.

In large bowl, combine frankfurters with
remaining ingredients; spoon evenly over noodles.
Bake 25 min. or until hot and bubbly.
Serve hot. Serves 6.