Fried Apples and Bacon

Fry strips of bacon in heavy skillet until crisp. Remove and drain on paper. To 2 tbs. bacon fat in pan, add 1 qt. peeled and sliced tart apples. Add 2 tbs. sugar. Cover and cook slowly until apples are tender. Remove cover, turn apples gently and continue cooking slowly until they are brown and transparent. Serve with bacon.