1 egg 1/2 c. milk
1/2 c. milk (more or less)
1 tsp. baking powder
fat for frying
pinch of salt
Beat egg and milk. Add salt.
Dip crabs thoroughly in egg and milk mixture,
then in flour and baking powder which have been mixed.
Have hot fat about 1/2" deep and cook until golden brown.
Serve with tartar sauce.