Frozen Cherry Salad


2 (3 oz) pkg. cream cheese, softened
3/4-1 c. mayonnaise
1 (20 oz) can crushed pineapple, drained
1/2 c. chopped pecans
2 1/2 c. miniature marshmallows
1/2 c. red maraschino cherries, halved
1/2 c. green maraschino cherries, halved
1 c. whipping cream, whipped

Combine cream cheese and mayonnaise, mixing well.
Stir in next 5 ingredients.
Fold in whipped cream.
Pour into a greased 8-cup ring mold,
and freeze until firm.
Unmold just before serving.
Yield: 10-12 servings.