French Silk Frosting


1/3 c. butter, softened
1 1/3 c. powdered sugar
1 oz. melted unsweetened chocolate
½ tsp. vanilla
1 tbs. milk

Let chocolate cool.
Beat margarine, powdered sugar, chocolate
and vanilla on low speed until blended.
Gradually beat in milk until fluffy.
Yield: 2 2/3 c.