CHOCOLATE BATTER:
3/4 c. butter
2 foil-wrapped bars nestle unsweetened
chocolate baking bars
1 3/4 c. sugar
3 eggs, well beaten
1 3/4 c. all-purpose flour

CREAM CHEESE BATTER:
Preheat oven to 350F.
In small mixer bowl, beat cream cheese
and 1/2 c. sugar until smooth.
Beat in 1 egg and vanilla extract; set aside.

CHOCOLATE BATTER:
In heavy-gauge, medium saucepan over low heat,
melt butter and Nestle unsweetened chocolate bars,
stirring until smooth. Stir in 1 3/4 c. sugar.
Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan.
Smooth Cream Cheese Batter over top.
Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin
to pull away from side of pan.
Cool completely; cut into 2" bars.
Makes about 2 dozen brownies.

Per Serving (excluding unknown items): 160 Calories;
6g Fat (33.4% calories from fat); 1g Protein;
26g Carbohydrate; trace Dietary Fiber;
23mg Cholesterol; 61mg Sodium.
Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
1 Fat; 1 1/2 Other Carbohydrates.