In a large saucepan, combine butter and
garlic over medium heat.
Cook, stirring constantly, until garlic is
light golden brown (3 to 4 minutes).
Add sugar and vinegar.
Cook, stirring constantly, until sugar dissolves
And mixture comes to a boil. Stir in pectin.
Boil 1 minute, stirring constantly. Remove from heat.
Skim foam from top of jelly.
Pour into sterilized jars, seal, and
process in boiling water bath for 5 minutes.
Yield: about 3 C. jelly.