Garlic Sticks


2 tbs. butter
3/4 tsp. garlic salt with parsley
1 (8 oz) pkg. refrigerated buttermilk biscuits

Preheat to 450°. In small saucepan over medium heat,
heat butter and garlic salt until butter is just melted.
Cut in half each biscuit from biscuits.
With hands, roll each half into stick about 6" long.
Brush stick with butter mixture.
Place on greased large cookie sheet about 1" apart.
Bake 5-8 min. until golden.
Makes 20 biscuits.