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Gazpacho
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1/2 c. diced, pared cucumber 1/3 c. finely chopped onion 4 ripe tomatoes, peeled and finely chopped 1 clove of garlic, finely minced 1/2 c. finely chopped green pepper 1/4 c. olive oil 1/4 c. cider or wine vinegar 2 c. tomato juice 1 tsp. salt 1/4 tsp. black pepper
Combine all ingredients in large mixing bowl. Cover.
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