Georgetown Ice Cream


1 (14 oz) can sweetened condensed milk
6 eggs
1 c. sugar
2 (13 oz) cans evaporated milk
pinch of salt
1 tbs. choice of flavoring or
2 c. mashed fruit
1 pint whipping cream
1 quart milk

Beat together eggs, sugar and condensed milk.
Add remaining ingredients.
Refrigerate overnight;
follow freezer directions for making ice cream.