Grease twelve muffin cups or line with paper cups.
Stir together the flour, baking powder, cinnamon, ginger
and baking soda in medium size mixing bowl.
Make a well in the center.
In another bowl combine together the egg, milk,
brown sugar, oil and molasses.
Add all at once to the dry mixture.
Stir just until moistened. The batter should be lumpy.

Spoon the batter into the prepared muffin cups, filling each 2/3 full.
Bake in a 400°F for about 20 minutes or until golden.
Cool in muffin cups on a wire rack for 5 minutes.
Remove from muffin cups and let them cool.