About 20 min. bfore serving:
Preheat waffle baker as manufacturer directs.
In large bowl, with hand beater or wire whisk,
beat all ingredients except raisins and Sauce
until well mixed; stir in raisins.
Pour 1 heaping cup of batter into center of
waffle baker until it spreads to about 1" from edges.

Cover and bake as manufacturer directs;
do not lift cover during baking.
When waffles are done, loosen with fork and
serve at once with Peach Sauce.
Reheat baker before pouring in more batter.
Makes 12 waffles or 4 servings.

Peach Sauce: In 2 qt. saucepan, combine
one 17-oz can sliced cling peaches and
their liquid, 1 tbs. cornstarch, 1 tbs. lemon juice
and 2 tsp. grated lemon peel. Cook over medium heat,
stirring constantly until mixture is thickened.