Glaze:
1 1/4 c. ketchup
3/4 c. EACH: packed brown sugar,
prepared mustard

In a large container, combine oats, salt,
pepper, onion, eggs and milk or
tomato juice; mix well.
Add the ground beef in chunks;
first mix with a large spoon,
then with clean hands, until well blended.
Shape into loaves or desired size and
place in shallow baking pans.
Bake at 350F for 30 min.
Combine all the glaze ingredients
and spread over tops of loaves;
bake for about 1 hour more.
(Two pound loaves will need
to bake for 1 1/2 hours).
Yield: 100 servings.
From Taste of Home