Place apples in medium bowl and add 1/2 c. sugar
lemon juice, cinnamon and cloves.
Transfer when mixed well to greased 2-qt. baking dish.
In another bowl, combine remaining ingredients (except nuts)
until mixture resembles coarse meal.
Add nuts and sprinkle over apple mixture.
Bake uncovered 350°, 45 min.,
or until apples are tender and topping is nicely browned.
Serve warm or cold with ice cream or whipped cream.
Serves 6-8.