6 med potatoes
6 hard cooked eggs
1 med onion
1/4 lb bacon
1 c mayonnaise
salt to season
1 Tbs celery seed
1/4 c vinegar
1/4 hot water
1/4 c sugar
Cook, peel and dice potatoes.
Chop onion and eggs and add to potatoes.
Fry and crumble bacon. Drain fat.
Mix vinegar, water and sugar with bacon and then heat.
Pour over potatoes. Add mayonnaise, salt and celery seed.
Refrigerate.