6 sliced potatoes 1 pound chopped beef 1 small diced onion
5-6 sliced carrots 1 stalk sliced celery 1 can small peas
1 can diced tomatoes 1 green pepper, sliced into rings
Place potatoes in casserole dish.
Each layer should be seasoned with salt, pepper
and garlic powder or crushed garlic to taste.
Brown meat and place on top of potatoes.
Then add, as follows: carrots, celery, peas, tomatoes.
Place green pepper rings on top. Bake 2 hours at 350.