1/4 c. butter
5 tbs. flour
1 1/2 c. milk
salt to taste
4 beaten egg yolks
2 c. cooked ground ham
4 stiffly beaten egg whites
Melt butter; add flour and milk to make sauce.
Gradually add egg yolks. Stir in ham.
Fold in egg whites. Bake in greased
casserole dish 50 min. in 350F oven.