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Hash Brown Potato Casserole
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2 lb. frozen hash browns, thawed 1/4 c. melted butter 1 tsp. salt 1/2 tsp. pepper 1/4 c. onion, chopped 2 cans {10 3/4 oz. each} condensed cream of chicken soup 1 pint sour cream 2 c. shredded Cheddar cheese 2 c. crushed corn flakes
Mix all ingredients and put into a greased 9 x 13-inch baking dish.
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