Hawaiian Muffins


2 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 jar (3.1/2 ozs) salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
3/4 cup milk
1/2 cup melted & cooled butter or margarine
1 lightly beaten egg
1 tsp vanilla

Preheat oven to 400°, prepare pans.
In a bowl combine first 4 dry ingredients,
stir in rest of dry ingredients to coat.
In another bowl mix together the wet ingredients.
Add dry ingredients to wet ingredients until just combined.
Spoon batter into pans & bake 15-20 mins or until done.
Makes 12. These muffins freeze well.