Herbed Rice


pkg. precooked rice for 4 servings
1 beef bouillon cube or env. or 1 tbs. beef stock base
1/2 bay leaf
1 tsp. parsley flakes
1/8 tsp. thyme leaves
paprika for garnish

25 min. before: Prepare rice as label directs but add bouillon cube,
bay leaf, parsley and thyme to water.
To serve, remove bay leaf; fluff rice with fork and spoon into warm serving dish.
Sprinkle with paprika. Serves 4.