Heyer Devil Ham Log


1 (8 oz) pkg. cream cheese
2 pkg. chopped pecans
1 (4.5 oz) Underwood deviled ham
1/4 tsp. Tobasco
1 tsp. Worcestershire
1 tsp. garlic salt

Mix cheese, 1/4 c. pecans, tobasco,
worcestershire and garlic salt.
Put in refrigerator for 15 min.
Then form a 7" log and roll in pecans.
Let set overnite. Serve on rye crackers.