Combine wine, onion and garlic
in a 4-cup glass measure.
Microwave on HIGH until boiling, 4-5 min.
Let mixture cool to bring out the
maximum flavor. Strain mixture into a bowl.
Put dry mustard into same 4-cup glass measure;
add strained liquid and blend with a wire whisk.
Blend in honey, oil, salt and pepper sauce.
Microwave on HIGH until boiling, about 4 min.;
stir with whisk.

Stirring with whisk midway through cooking,
microwave on HIGH 5 min.
Pour into glass jars; chill at leasst 2 days
to blend flavors.
Makes 2 cups.