Hot Dog Soup


1/2 c. diced onions, browned in butter
1 large can tomatoes
1 tbs. worcestershire sauce
1 tbs. sugar
salt and pepper to taste
1 small can tomato paste
3 beef bouillon cubes
1/2 c. uncooked minute Rice
6-7 hotdogs

Stir first 6 ingredients and heat thoroughly.
Add bouillon cubes and rice.
Steam 45 min. covered over low heat; stir occasionally.
Slice hot dogs; add to mixture. Heat.
Add water if it thickens too much.