Hot Ham Hoagies


1 c. barbecue sauce
3/4 tsp. ground mustard
3/4 tsp. garlic salt
1/4 tsp. ground cloves
1 lb. thinly sliced fully cooked ham
lettuce leaves and sliced tomato, onion and swiss cheese
6 hoagie or submarine buns, split

In a saucepan, over medium heat, combine the first five ingredients;
bring to a boil. Reduce heat; cover and simmer for 15 min.
Place lettuce, tomato, onion and cheese on buns; top with the ham mixture.
Yield: 6 servings.