House Salad Dressing
from Joseph's Waterworks


1 c. safflower oil
2/3 c. fresh lemon juice
1/3 c. well stirred tahini
1 tbs. soy sauce
2 tbs. worcestershire sauce
1/3 c. freshly grated Parmesan
2 tbs. whole-grain mustard
2 tsp. curry powder
1/2 tsp. freshly ground pepper
1/8 tsp. ground cumin
1/4 tsp. salt, or to taste

In blender, blend the oil, the lemon juice,
the tahini, the soy sauce, the worcestershire sauce,
the parmesan, the mustard, the curry powder,
the pepper, the cumin, and the salt for 30 seconds,
or until the mixture is smooth. Makes about 2 c.