Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup coconut
1/4 cup pecans
1/4 cup butter

Heat oven to 375F.
Unroll dough into the rectangles
And in ungreased 13x9 inch pan;
press over bottom.
In medium bowl combine nuts (1 cup),
sugar, cinnamon, and nutmeg.
Sprinkle over crust.
Spread preserves over this.
Lightly spoon flour mixture (which has been
well mixed) onto top of preserves.
Bake at 375F (350 for glass) for
30 minutes or until brown.
Cool completely, cut into squares.