In a large bowl, beat eggs until light and fluffy.
Beat in sugar, milk and pudding mix until smooth.
Stir in half and half and vanilla. Pour into ice cream maker.
Churn freeze. Put in freezer to harden after churning.
Makes 1 qt. Doubles, triples, etc. for larger batches.

Variations:
For Rocky Road, add additives after churning
but before putting into freezer to hard NOTES:
My son won Grand Champion in 4H when
he was only 6 years old with this.
He was competing against teenagers.
You can use any instant flavor pudding.
Absolutely fool proof. I use chocolate fudge for
chocolate for a richer flavor. Pistachio is good also.
I've been told not to use lemon pudding for this recipe.
This is better than the fancy gourmet ice cream.

The recipe calls for uncooked eggs,
and i have no problems using them.
I can't vouch whether dehydrated eggs work,
but have been told that they do.
Deidre Dee www.onelist.com/communityIscream