Cut hot dogs into 1" chunks.
Slice the potato, onion and carrots.
Place ingredients in casserole and cover them with chicken broth.
Add the seasonings.
Bake at 350°, 1 hour.
Serves 4.

Variations: This can be stewed on top of stove
about the same length of time.
Add some white wine after stew has been cooking
for 3/4 hour for better stew.