Italian Meatball Sandwiches


1 tsp. Oil
3/4 c. EACH: bell pepper strips,
thin onion wedges
1/3 Freezer Stash Meatballs,
thawed in refrigerator
1 (14 oz) jar prepared spaghetti sauce
4 hoagie rolls, split
1/3 c. shredded mozzarella cheese (optional)

In a large nonstick skillet, heat oil over
med.-high until very hot. Add peppers and
onions and cook, stirring, until tender, 3-4 min.
Reduce heat to med.-low.
Add thawed, cooked meatballs and spaghetti sauce.
Cover and cook, stirring occasionally,
until heated through, 5-6 min.
Divide among rolls and, if desired,
sprinkle with cheese. Serves 4.