1 Hour before: In covered large skillet over medium heat,
in 1/4 c. water, cook sausage links 5 min.
Uncover, brown sausage links well; drain on paper
towels. Transfer to heated platter; keep warm.
Wipe skillet clean with paper towels.
In same skillet over medium heat, in hot salad oil,
cook green peppers, onions, salt and oregano 5 min.;
cover and simmer until vegetables are tender, 10 min.;
stir occasionally. Preheat broiler if manufacturer directs.
Slice each loaf of bread in half horizontally;
spread cut sides with butter; place on large cookie sheet
and broil for 1 minute or until golden brown.
Place half of sausage and green pepper mixture on
bottom half of each bread; then top with remaining bread
to make sandwiches. Makes 6 each.