Jeanette Stone's Pralines
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2 c. sugar 1 tsp. baking soda 1 c. buttermilk 2 tsp. vanilla
2 c. pecan halves
Combine sugar, soda and buttermilk in medium pan. Cook, stirring occasionally.
over moderate heat (250°) until soft ball stage is reached (235°).
Remove from heat and let cool 5 min. Add vanilla and nuts and beat until slightly thickened.
Drop by tsp. on foil. Let cool.
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