Fry onions until brown.
Mix onions with rice and meat.
Place head of cabbage in large pot with boiling water and cook for five minutes.
Remove soft leaves and return the rest of cabbage to boiling water
and cook another 5 minutes.
Remove stem portion from each cabbage leaf.
Place 1/3 cup of meat mixture on cabbage leaf and fold in sides then roll leaf.
Place rolled cabbage leaves next to each other in a pot.
Dissolve bouillon cubes in hot water,
add to tomato soup mixing well and pour over cabbage rolls.
Cook over low heat for one hour. Serve.