Julie's Hot Chicken Salad


2 c. diced chicken
2 c. celery, chopped fine
3 hard boiled eggs, mashed
2 cans cream of chicken soup
1 c. crushed potato chips
1 c. mayonnaise
4 tsp. onion
1/2 tsp. pepper
1 c. slivered almonds

Mix all ingredients and bake at
350°, 30 min. 10-12 servings.