2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
4 (1 oz.) squares unsweetened chocolate, chopped
3 eggs
1 1/2 c. granulated sugar
4 tbs. kahlua
2 tbs. irish cream liqueur
1 tbs. vodka
3/4 c. coarsely chopped walnuts
whole coffee beans (opt)
KAHLUA GLAZE:
1 1/4 c. powdered sugar
3 tbs. khalua
Combine flour, baking powder and salt in small bowl.
Melt butter and chocolate in small saucepan
over low heat; set aside.
Beat eggs and granulated sugar in large bowl until light.
Beat in flour mixture, chocolate mixture,
4 tbs. Kahlua, Irish cream and vodka.
Fold in walnuts. Pour into greased 13x9" baking pan.
Bake in 350F. oven just until toothpick inserted
into center comes out clean, about 25 minutes.
DO NOT OVERBAKE. Cool in pan on wire rack.
Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired.
Cut into squares. Makes 24 brownies.
KAHLUA GLAZE:
Beat together sugar and Kahlua in small bowl until smooth.
Per Serving (excluding unknown items): 175 Calories;
6g Fat (30.3% calories from fat); 2g Protein;
28g Carbohydrate; trace Dietary Fiber;
37mg Cholesterol; 114mg Sodium.
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat;
1 1/2 Other Carbohydrates.
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