Kahlua Creamy Fudge
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1 1/3 c Granulated sugar
1 7oz. jar marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet choc. pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla
Line 8" sq. baking pan with foil.
In 2 qt. saucepan, combine sugar, marshmallow creme,
milk, butter, Kahlua and salt.
Bring to a rapid boil, stirring constantly for 5 min.
Remove from heat; add all chocolate. Stir until melted.
Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm.
To serve, cut in squares. Makes about 2 3/4 lbs.
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