Almost KFC Cole Slaw For more Top Secret Recipes, click here

8 cups very finely chopped cabbage (1 head) 1/4 cup shredded carrot 1/2 cup granulated sugar 1/2 tsp. salt dash of pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 TBSP white vinegar 2 1/2 TBSP lemon juice Be sure that the cabbage and carrots are cut up into very fine pieces (about the size of rice kernels). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate at least 2 hours before serving. Original Recipe by Todd Wilbur (Top Secret Recipes)