About 2 hrs. before serving apply meat tenderizer
to steak as label directs.
In large shallow pan, mix wine and garlic.
Add steak; cover; refrigerate 1 1/2 hours,
turning once.

Preheat broiler 10 min. if manufacturer direct.
Broil steak until medium rate,
about 15-10 min., turning once.

Meanwhile, in medium saucepan over medium heat,
melt butter or margarine.
Add remaining ingredients and
2 tbs. of marinade from steak.
Cut steak into cubes and heap into chafing dish
or casserole; pour on sauce and serve at once
with cocktail picks.
Makes 12-16 appetizer servings.