Scald cornmeal with enough boiling water to make a mush in a medium bowl.
Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk;
beat well. Batter will be thin. Drop batter on a hot, lightly greased griddle.
Cook until brown on one side, turn and brown on other side.
Serve hot with butter. Yield: 3 dozen.