Thistle's Leek Cakes
Thistle is a Great Woman, A Great Friend,
and a Great Witch.
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4 c. leeks, cleaned, chopped in a food processor
or chopped medium fine by hand
BATTER:
2 eggs, beaten
1 1/2 c. milk
pinch of sugar
1 c. flour
1/2 tsp. baking powder
salt and ground black pepper to taste
olive oil for frying
Cut up the leeks and prepare the batter.
Mix the leeks into the batter and fry like little pancakes.
in a bit of olive oil.
Serves 6 as a first course.
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