Rub the chicken breasts with butter and
sprinkle with salt and pepper.
Then generously coated each piece
with lemon pepper and paprika.

In a small bowl, mix 3/4 cup water,
some chicken boullion granules and minced garlic.
Pour mixture into the crockpot
and place chicken on top.
Cook for 6 hours on low.
Remove the chicken, and put in a
package of frozen egg noodles
(you might want to add a little hot water) .
Stir well, and put the chicken back
on top for about an hour.