Preheat oven to 400F.
Lightly grease muffin tin and set aside.
In a large bowl, combine flour, sugar,
baking powder and salt.
In a small bowl, combine milk, eggs, oil,
lemon peel, lemon juice and poppy seeds.
Add to dry ingredients,
stirring just until moistened.
Spoon into muffin cups, filling 3/4 full.
Bake in preheated oven until lightly browned,
15 min. Remove from pan immediately and
cool on wire racks. Makes 12 muffins.