1/2 c. all purpose flour
1 tsp. salt
1/4 tsp. pepper
1 lb. scallops
1/2 c. milk
2-3 tbs. butter, melted
1/4 tsp. lemon juice
Combine flour, salt and pepper in a shallow dish.
Dip scallops in milk;
then coat with flour mixture.
Saute' in mixture of butter and lemon juice
until lightly browned (about 5-7 min.).
Yield: about 4 servings.