Lime Tea My recipe featured in Southern Living, 1998
5 c. boiling water
5 regular-size tea bags
1/2-3/4 c. sugar
1 (6 oz) can frozen limeade concentrate, thawed and undiluted
Pour 5 c. boiling water over tea bags;
cover and steep 5 min.
Remove and discard tea bags.
Add sugar, stirring until dissolved;
stir in limeade concentrate. Chill.
Yield: 5 cups.