1 can (21 oz) cherry pie filling 2 pkg. (5 oz ea.) little smokies
1/2 c. rose' wine 2 pkg. (5 1/2 oz) little wieners
Combine all ingredients in saucepan or chafing dish.
Heat slowly 5 min., or until links are heated through.
Keep warm over low heat or in charing dish.
Use picks. Makes 48.